Baywood Elementary


Friday, May 19, 2017 -
3:15pm to 4:15pm

Start Date: 4/14

End Date: 6/2

# of Classes: 8

Join us this Spring as we deliver a well-rounded program to teach your junior chef the skills necessary to tap into their love of cooking! From dicing to mincing, perfecting recipes, tapping into your creative senses, plating techniques, and many more, join us for a cooking series you won’t forget! If you have taken our class previously, this course will include all new recipes.

Age Range: 

1st - 5th

Register By: 

Monday, March 27, 2017 - 11:45am

Availability Status: 

Registration Closed