Sacred Heart

Date: 

Thursday, May 4, 2017 -
3:30pm to 4:30pm

Start Date: 2/2

End Date: 5/18

# of classes: 12

No Class: 2/23, 3/23, 3/30, 4/13

Join us this Spring as we deliver a well-rounded program to teach your junior chef the skills necessary to tap into their love of cooking! From dicing to mincing, perfecting recipes, tapping into your creative senses, plating techniques and many more. If you have taken our class previously, this course will include all new recipes.

Price: 

385.00

Age Range: 

2nd-4th

Register By: 

Tuesday, February 28, 2017 - 12:15pm

Availability Status: 

Registration Closed

Location

Sacred Heart
San Francisco, CA
United States
US