The Premier Cooking School for Kids and Teens Main menu
Cupcake Masters - AM What’s sweeter than a bounty of delicious and beautiful cupcakes hand crafted by your own Junior Master Chef? With the help of our professional cake instructors,...
Find out more »
Let Them Eat Cake - AM Do you love to bake your cake and eat it, too? This five day camp will cover basics such as how to properly prepare...
Find out more »
Advanced Culinary Arts - AM/PM Calling all teen chefs! If your dream is to work in a professional kitchen—or you just love the idea of developing your cooking techniques—the time...
Find out more »
Let Them Eat Cake - AM Do you love to bake your cake and eat it, too? This five day camp will cover basics such as how to properly prepare...
Find out more »
My 11 year old daughter was born to cook and she had the time of her life!
She learned a lot of cooking skills, made a ton of great food and played games in the process.
They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
The location, decorations, etc. were all top notch.
They handled all the details from start to finish (set up and clean up too!)
Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
either cracking eggs, or rolling cookie dough, or mixing on the side.
She is always so happy at the end of day talking about what they learned!
Our kids are 14 and 12, and enjoy cooking immensely.
This is a wonderful little school - easy-going and knowledgeable instructors,
inviting little kitchen, very clean and friendly.
I love to cook with my daughter.
She has taught both my husband and her friends how to cook these dishes.
Her confidence in the kitchen is astounding.
This is the ONLY camp that she has asked to repeat next year.
My 7 year old son has been begging for cooking lessons. He had a blast!
They made so much food, Dad enjoyed it for dinner and
he was so impressed that his son had made it all from scratch.
Chef Kyle is a classically trained chef who graduated from Le Cordon Bleu with an Associate’s Degree in Culinary Arts. He’s very passionate about food and cooking, so much so that he chose teaching to share that same passion and knowledge to likeminded individuals. On his free time he loves to do cooking projects at home with his 2 nieces.
(ServSafe, CPR & First Aid Certified)
As our Paw-sitive Relations Specialist, Frankie is here to ensure that everyone feels like part of the pack. With a keen sense of empathy, a tail that never stops wagging, and a nose for resolving conflicts, Frankie plays an essential role in keeping the workplace harmonious and full of good vibes.
Known for her bark-tacular listening skills, she’s always ready to lend an ear to anyone in need of advice or a quick cuddle. Whether it’s welcoming new team members with a tail-wagging handshake or helping resolve any ruff situations, Frankie is dedicated to maintaining a pawsitive workplace culture.
When she’s not assisting with employee relations or drafting the paw-licies (like no stealing snacks from the breakroom), Frankie enjoys long naps, chasing after her favorite toy, and of course, making sure every team member gets the appropriate number of belly rubs.
Rylan is new chef apart of the Product Team, that helps to create, develop, and test the recipes we teach our students. He has grown up in the Bay Area and cultivated his passion for cooking through years of observation, practice, and working in restaurants. Rylan’s love for cooking developed at a young age by observing his mom and grandmothers in the kitchen and always finding a way to involve himself. He graduated from City College of San Francisco with an Associates in Culinary Arts Management and completed the culinary program there. Working in customer service for 3 years, Rylan built communication skills that would help provide him with the confidence to teach students what he has learned throughout his time as a cook. He previously worked in restaurants in San Francisco and Pacifica, bringing the skills, techniques, and knowledge he learned to Junior Chef Stars.
Though Finley’s culinary expertise is still a work in progress, his ultimate goal is to earn the coveted title of “Top Taste Tester” and prove that he’s the top dog when it comes to quality control.
Aisha started her culinary journey at a very young age with her parents in the kitchen and she’s been hooked ever since. Cooking allows her to express her creativity, it’s a fulfilling hobby that brings joy and satisfaction with every dish. Outside work, Aisha is a passionate foodie. She’s always on the hunt for the next great restaurant or recipe to try and make at home. She also enjoys spending time with her family, friends, and dog and enjoys many outdoor adventures.
Krystal has been with Junior Chef Stars for two years, where she serves as a chef instructor and program coordinator. Her passion for cooking and baking was sparked by helping her mom in the kitchen, with taste testing being her favorite part. Outside of work, Krystal enjoys playing and coaching volleyball, spending time with loved ones, and exploring new places around the world.
Tatiana helps plan and coordinate events in our rental space. From engagement parties to photoshoots, her goal is to create memorable experiences. Tatiana works with our Junior Chefs in the kitchen encouraging students to learn cooking and baking skills. When she’s not working, you can find Tatiana spending time with family and friends, focusing on her studies, or going on outdoor adventures.
1027 Terra Nova Boulevard