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Advanced Culinary Arts - AM/PM Calling all teen chefs! If your dream is to work in a professional kitchen—or you just love the idea of developing your cooking techniques—the time...
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Let Them Eat Cake - AM Do you love to bake your cake and eat it, too? This five day camp will cover basics such as how to properly prepare...
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My 11 year old daughter was born to cook and she had the time of her life!
She learned a lot of cooking skills, made a ton of great food and played games in the process.
They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
The location, decorations, etc. were all top notch.
They handled all the details from start to finish (set up and clean up too!)
Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
either cracking eggs, or rolling cookie dough, or mixing on the side.
She is always so happy at the end of day talking about what they learned!
Our kids are 14 and 12, and enjoy cooking immensely.
This is a wonderful little school - easy-going and knowledgeable instructors,
inviting little kitchen, very clean and friendly.
I love to cook with my daughter.
She has taught both my husband and her friends how to cook these dishes.
Her confidence in the kitchen is astounding.
This is the ONLY camp that she has asked to repeat next year.
My 7 year old son has been begging for cooking lessons. He had a blast!
They made so much food, Dad enjoyed it for dinner and
he was so impressed that his son had made it all from scratch.
Born and raised in the Bay Area, Chef Trin is seasoned to perfection, bringing a wealth of culinary knowledge to every class she teaches. Chef Trin has also earned her cosmetology degree, proving she’s a true multitasker, ready to blend creativity and precision in everything she does.
Whether she’s sautéing techniques or baking up new skills, her passion for cooking is always on fire! When she’s not whisking through lessons or stirring up flavor, you’ll find her rooting for the 49ers. As a 49ers fan, she knows how to tackle any recipe, whether it’s game day snacks or a five-star meal.
Get ready for an all-star experience when Chef Trin is in the kitchen—where every dish is a touchdown!
Brian Casimiro grew up in Berkeley, California, where he developed a deep appreciation for a wide variety of cultural foods. His food palate expanded over the years as he tried dishes from all around the world, sparking a passion for cooking. Brian learned to cook by watching his mother in the kitchen, helping her prepare meals and perfecting his skills. Outside of the kitchen, he enjoys hiking, often finding peace and inspiration in nature. Spending time with his family and friends is a priority, as he values the connections and memories made.
(ServSafe Certified)
Abbi officially joined Junior Chef Stars three years ago, but her culinary journey with us started seven years ago when she first donned the apron as one of our very first sous chefs in the Leaders in Training program. Since then, she’s traded in her chef’s hat for a teacher’s cap, becoming both a chef instructor and a key member of our product team. Currently, she’s sharpening her skills at Chapman University, pursuing a degree in Education.
Abbi’s passion for cooking was sparked in the kitchen on weekend mornings with her dad. Now, through Junior Chef Stars, she gets to share that passion with the next generation of young chefs while also stirring up a love for teaching.
(ServSafe Certified)
As our Paw-sitive Relations Specialist, Frankie is here to ensure that everyone feels like part of the pack. With a keen sense of empathy, a tail that never stops wagging, and a nose for resolving conflicts, Frankie plays an essential role in keeping the workplace harmonious and full of good vibes.
Known for her bark-tacular listening skills, she’s always ready to lend an ear to anyone in need of advice or a quick cuddle. Whether it’s welcoming new team members with a tail-wagging handshake or helping resolve any ruff situations, Frankie is dedicated to maintaining a pawsitive workplace culture.
When she’s not assisting with employee relations or drafting the paw-licies (like no stealing snacks from the breakroom), Frankie enjoys long naps, chasing after her favorite toy, and of course, making sure every team member gets the appropriate number of belly rubs.
(Cuddle Specialist & Snuggly Certified)
Sophia has been stirring up success with Junior Chef Star since 2018, where she started in our aspiring “sous chef” program—her first taste of the culinary world! Now serving as a Lead Instructor, she’s cooking up knowledge while balancing her studies at the University of San Diego, working toward a double Bachelor’s in Business Administration and Communication.
Born and raised in San Francisco, Sophia began her journey as a student with Junior Chef Stars and rose through the ranks to become one of our top instructors. She’s always had a whisk in hand, thanks to her mom, who first ignited her passion for the kitchen. From being the ultimate taste tester to whipping up dishes from every corner of the globe, Sophia’s love for food is baked into everything she does!
(ServSafe Certified) – (LOA)
Marissa is a passionate cook and educator, inspiring the next generation to get creative in the kitchen. Her love for cooking runs deep, having been influenced by her grandmother, who owned a catering truck in her youth, and father, who ran a restaurant and bar throughout her childhood. Their dedication to great food and community sparked her culinary journey. Now, she teaches kids how to cook & share the joy and creativity that comes with preparing delicious meals. It’s her main mission to help young chefs build confidence, explore flavors, and develop skills that will last a lifetime.
(ServSafe Certified)
Sophia has been with Junior Chef Stars since the summer of 2024. She is an Assistant Chef and currently a college student at college of San Mateo. She enjoys cooking at home with her family and trying out new recipes. Outside of work, Sophia enjoys doing hair and spending time with her loved ones.
(ServSafe, CPR & First Aid Certified)
As the unofficial “paw-fessional” in the kitchen, Finley is here to “ruff” up the recipe book and bring some tail-wagging enthusiasm to our cooking classes. With a nose for sniffing out the freshest ingredients, Finley ensures that every dish passes the sniff test.Known for his bark-tacular ability to spread joy, Finley adds a pawsitive energy to every class, making sure there are always wags and winks to go around. Whether he’s on the lookout for tasty treats or requesting belly rubs, he’s always in the kitchen ready to lend a paw.
Though Finley’s culinary expertise is still a work in progress, his ultimate goal is to earn the coveted title of “Top Taste Tester” and prove that he’s the top dog when it comes to quality control.
(Fetch Expert & Quality Control Certified)
Aisha started her culinary journey at a very young age with her parents in the kitchen and she’s been hooked ever since. Cooking allows her to express her creativity, it’s a fulfilling hobby that brings joy and satisfaction with every dish. Outside work, Aisha is a passionate foodie. She’s always on the hunt for the next great restaurant or recipe to try and make at home. She also enjoys spending time with her family, friends, and dog and enjoys many outdoor adventures.
(ServSafe Certified)
Tatiana helps plan and coordinate events in our rental space. From engagement parties to photoshoots, her goal is to create memorable experiences. Tatiana works with our Junior Chefs in the kitchen encouraging students to learn cooking and baking skills. When she’s not working, you can find Tatiana spending time with family and friends, focusing on her studies, or going on outdoor adventures.
(ServSafe Certified)
Rylan is one of our new chefs and is also part of the Product Team, that helps to create, develop, and test the recipes we teach our students. He grew up in the Bay Area and cultivated his passion for cooking through years of observation, practice, and working in restaurants. Rylan’s love for cooking developed at a young age by observing his mom and grandmothers in the kitchen and always finding a way to involve himself.
He graduated from City College of San Francisco with an Associates in Culinary Arts Management and completed the culinary program there. Working in customer service for 3 years, Rylan built communication skills that would help provide him with the confidence to teach students what he has learned throughout his time as a cook. He previously worked in restaurants in San Francisco and Pacifica, bringing the skills, techniques, and knowledge he learned to Junior Chef Stars.
(ServSafe Certified)
Krystal has been with Junior Chef Stars for two years, where she serves as a chef instructor and program coordinator. Her passion for cooking and baking was sparked by helping her mom in the kitchen, with taste testing being her favorite part. Outside of work, Krystal enjoys playing and coaching volleyball, spending time with loved ones, and exploring new places around the world.
(ServSafe, CPR & First Aid Certified)
Simmone is one of our most seasoned employee’s at Junior Chef Stars and has been stirring up success since 2017! A true jack of all trays, she’s spiced things up in various roles—from Lead Instructor & Private Events Coordinator to Product Team Manager and Program Coordinator. She is currently stepping into a new role working in HR.
Born and raised in San Francisco, Chef Simmone’s fondest memories are of mixing it up in the kitchen with her mother and grandmother, using food to bring the family to the table. It’s a tradition she continues to nourish with her sons today.
When she’s not serving up culinary fun at Junior Chef Stars, you’ll find her grilling and chilling by the pool with friends and family, or hosting a fabulous brunch. She’s always cooking up ways to make every gathering sizzle!.
Hannah was born and raised in the Bay Area and is currently simmering through her final year of nursing school. Since the age of 16, she’s been stirring things up in the restaurant industry, where her passion for cooking has only heated up! After just a short time at Junior Chef Stars, Hannah quickly rose to the top as one of our newest leads.
When she’s not whisking through her work at Junior Chef Stars, you’ll find her mixing studies with fun, hanging out with friends, or cruising to car meets with her dad. She’s always ready to cook up something exciting!
(ServSafe, CPR & First Aid Certified)
Damien is a culinary enthusiast originally from Dallas, Texas, but raised in the Bay Area. Growing up with his grandparents, who came from Mexico, was constantly surrounded by the irresistible aroma of home-cooked meals. It wasn’t long before he developed a recipe for success, helping his grandparents whip up delicious dishes and learning the ingredients for a lifelong love of cooking.
Before joining Junior Chef Stars, Damien’s career was fully seasoned with experience in the food industry. Now, he’s eager to expand his culinary skills, continue stirring the pot of knowledge, and make a lasting impact on the students he works with. The future is looking delicious as Damien prepares to serve up inspiration in the kitchen and beyond.
(ServSafe Certified)
(ServSafe, CPR & First Aid Certified)
Chef Kyle is a classically trained chef who graduated from Le Cordon Bleu with an Associate’s Degree in Culinary Arts. He’s very passionate about food and cooking, so much so that he chose teaching to share that same passion and knowledge to likeminded individuals. On his free time he loves to do cooking projects at home with his 2 nieces.
(ServSafe, CPR & First Aid Certified)
1027 Terra Nova Boulevard