Kyle

Chef Kyle is a classically trained chef who graduated from Le Cordon Bleu with an Associate’s Degree in Culinary Arts.
He’s very passionate about food and cooking, so much so that he chose teaching as a means to share that same passion and knowledge to likeminded individuals.

On his free time, he loves to do cooking projects at home with his 2 nieces. He believes in what Julia Child once said “People who love to eat are ALWAYS the best people”

Nicole

Nicole has been with Junior Chef Stars since 2019. She is a lead instructor as well as assistant program coordinator. Currently, she is attending the California State University, Sacramento earning her BA in Psychology. Nicole started cooking and baking at a young age spending lots of time in the kitchen with her mom and grandma. When she’s not working, she enjoys spending time with her family and friends, traveling and enjoying a good book when she can!

Frankie

As our Paw-sitive Relations Specialist, Frankie is here to ensure that everyone feels like part of the pack. With a keen sense of empathy, a tail that never stops wagging, and a nose for resolving conflicts, Frankie plays an essential role in keeping the workplace harmonious and full of good vibes.

Known for her bark-tacular listening skills, she’s always ready to lend an ear to anyone in need of advice or a quick cuddle. Whether it’s welcoming new team members with a tail-wagging handshake or helping resolve any ruff situations, Frankie is dedicated to maintaining a pawsitive workplace culture.

When she’s not assisting with employee relations or drafting the paw-licies (like no stealing snacks from the breakroom), Frankie enjoys long naps, chasing after her favorite toy, and of course, making sure every team member gets the appropriate number of belly rubs.

Noah

(LOA)

Trinity

(LOA)

Rylan

Rylan is new chef apart of the Product Team, that helps to create, develop, and test the recipes we teach our students. He has grown up in the Bay Area and cultivated his passion for cooking through years of observation, practice, and working in restaurants. Rylan’s love for cooking developed at a young age by observing his mom and grandmothers in the kitchen and always finding a way to involve himself. He graduated from City College of San Francisco with an Associates in Culinary Arts Management and completed the culinary program there. Working in customer service for 3 years, Rylan built communication skills that would help provide him with the confidence to teach students what he has learned throughout his time as a cook. He previously worked in restaurants in San Francisco and Pacifica, bringing the skills, techniques, and knowledge he learned to Junior Chef Stars.

Finley

As the unofficial “paw-fessional” in the kitchen, Finley is here to “ruff” up the recipe book and bring some tail-wagging enthusiasm to our cooking classes. With a nose for sniffing out the freshest ingredients, Finley ensures that every dish passes the sniff test.Known for his bark-tacular ability to spread joy, Finley adds a pawsitive energy to every class, making sure there are always wags and winks to go around. Whether he’s on the lookout for tasty treats or requesting belly rubs, he’s always in the kitchen ready to lend a paw.

Though Finley’s culinary expertise is still a work in progress, his ultimate goal is to earn the coveted title of “Top Taste Tester” and prove that he’s the top dog when it comes to quality control.

Aisha

Aisha started her culinary journey at a very young age with her parents in the kitchen and she’s been hooked ever since. Cooking allows her to express her creativity, it’s a fulfilling hobby that brings joy and satisfaction with every dish. Outside work, Aisha is a passionate foodie. She’s always on the hunt for the next great restaurant or recipe to try and make at home. She also enjoys spending time with her family, friends, and dog and enjoys many outdoor adventures.

Samantha

Samantha is one of our fantastic Chefs & joined Junior Chef Stars in 2020. She is currently a college student attending the University of California, Berkeley. Born and raised in the Bay Area, Samantha developed a love for cooking from her mother and aunties. Prior to joining Junior Chef Stars, Samantha worked in the food industry for two years and has developed a passion for baking through Junior Chef Stars. She enjoys baking pies, bread, and anything dough related!

Krystal

Krystal has been with Junior Chef Stars for two years, where she serves as a chef instructor and program coordinator. Her passion for cooking and baking was sparked by helping her mom in the kitchen, with taste testing being her favorite part. Outside of work, Krystal enjoys playing and coaching volleyball, spending time with loved ones, and exploring new places around the world.

Tati

Tatiana helps plan and coordinate events in our rental space. From engagement parties to photoshoots, her goal is to create memorable experiences. Tatiana works with our Junior Chefs in the kitchen encouraging students to learn cooking and baking skills. When she’s not working, you can find Tatiana spending time with family and friends, focusing on her studies, or going on outdoor adventures.

Simmone

Simmone is one of our fantastic Chefs & she is part of our Product Team at Junior Chefs Stars. Born and raised in San Francisco, Chef Simmone’s fondest memories where growing up in the kitchen with her grandmother and mother cooking and baking using food to bring the family together. A tradition that she continues with her own son. When Chef Simmone is not cooking in the kitchen you can find her on the soccer field referring youth soccer and coaching baseball.

(ServSafe, First Aid & CPR Certified)

Mikey

Mikey was born in the Philippines, while raised in the Bay Area. From a very young age he developed his love for cooking from his mother and sister. He grew up cooking and eating traditional Filipino food. He has years of experience working in the food industry and worked at Boudin Bakery for 4 years prior to joining Junior Chef Stars. He loves to cook different types of traditional Filipino food and he loves creating brand new flavorful dishes. .

(ServSafe, First Aid & CPR Certified)

Joel

Joel serves as the Business Manager for Junior Chef Stars. He has an extensive knowledge of all things business. Joel graduated from California State University, Bakersfield with a Bachelors of Science in Business Management. Joel has worked in the banking and finance industry for over 11 years and has now found his place at Junior Chef Stars. He has grown up learning to cook all things from his Mother. Joel enjoys spending time with his family learning how to create exciting new dishes and sharing his heritage through the medium of cooking with all of the staff and students here at Junior Chef Stars.
(ServSafe, CPR & First Aid Certified)

Brian

Chef Brian is Junior Chef Stars Owner. He attended the California Culinary Academy of San Francisco in 2001 for its famed Le Cordon Bleu’s Hospitality Management program. Brian brings with him many years of sales, business management, marketing experience and of course his culinary expertise.
Brian gained a passion for cooking from being in the kitchen with his Father and Grandfather as a small child. His favorite cooking memory is baking chocolate chip cookies with his mom as a child. Brian currently lives in Pacifica with his partner and his dog. He enjoys sharing his knowledge and passion for cooking with others and spending as much free time as he has in the kitchen with his friends and family.
(ServSafe, CPR & First Aid Certified)

August 2025

Let Them Eat Cake & Wok and Roll

Lindy, San Mateo

Carolyn, Redwood City

Newaur, Burlingame

Lisa, San Jose

An, Burlingame

Sharon, Redwood City

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