Join us the Spring as we explore all new delicious recipes with a variety of the fresh produce in season. Light, bright and fresh is what it’s all about in Springtime. We will be exploring new cooking techniques and recipes as our chefs teach their favorite ways to celebrate the season. If you have taken our class previously, this course will include all new recipes.
Recipe: Southwestern Egg Roll
Note: An $80 Materials Fee is payable to instructor on first day of class