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Cupertino Recreation Center

Thursday, January 11 @ 3:30 pm - 4:45 pm

An event every week that begins at 3:30pm on Thursday, repeating until March 1, 2018

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Join us this winter as we provide junior chefs with the tools necessary to create, cook, and learn. Beyond perfecting delicious recipes, our curriculum covers nutrition, seasonal cooking, knife skills, the purpose of core ingredients, and the many cultural aspects of food. Your junior chef will develop critical life skills, all while making new friends and having a blast.


Age Range
K-6th Grade
Number of Classes
Omit Dates


Start Date:
Thursday, January 11
3:30 pm - 4:45 pm
Event Category:
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