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Junior Master Chef
Monday, July 8 @ 1:00 pm - Friday, July 12 @ 4:00 pm
Pack up your knives and fire up the stove! This 5 day series has been engineered by our culinary professionals to give you the experience of what is like being a bona fide culinary student in our kitchen classroom. From dicing to mincing, perfecting recipes, tapping into your creative senses, plating techniques, and many more, join us for a cooking series you won’t forget!