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Apple Cinnamon Oatmeal Muffins

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 Apple Cinnamon Oatmeal Muffins
Week of 03/23/20 to 03/29/2020 Please note: This was recipe was instructed via online
Course Snack
Prep Time 20 Minutes
Cook Time 15 Minutes
Servings
12 Muffins
Ingredients
FOR THE TOPPING:
  • 1/4 cup quick cooking oats
  • 1 tablespoon brown sugar
  • 1 tablespoon melted butter
  • 1/4 teaspoon ground cinnamon
FOR THE MUFFINS:
  • 1 1/2 cups quick cooking oats
  • 1 1/4 cups all purpose flour
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup pureed pear
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 granny smith
  • 1/2 cup chopped walnuts (optional)
Course Snack
Prep Time 20 Minutes
Cook Time 15 Minutes
Servings
12 Muffins
Ingredients
FOR THE TOPPING:
  • 1/4 cup quick cooking oats
  • 1 tablespoon brown sugar
  • 1 tablespoon melted butter
  • 1/4 teaspoon ground cinnamon
FOR THE MUFFINS:
  • 1 1/2 cups quick cooking oats
  • 1 1/4 cups all purpose flour
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup pureed pear
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 granny smith
  • 1/2 cup chopped walnuts (optional)
Instructions
  1. Preheat oven to 375 (F) degrees. Grease a muffin pan and/or line with paper liners.
FOR THE TOPPING:
  1. Stir together the oats, brown sugar, melted butter, and cinnamon in a small bowl and set aside.
FOR THE MUFFIN BATTER:
  1. In a mixing bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt. (All dry ingredients)
  2. Stir pear puree, milk, oil, egg, and vanilla extract together in a bowl (all wet ingredients). Stir pear puree mixture (all wet ingredients) into flour mixture (all dry ingredients) just until all ingredients are moistened, stir in the apples coated in flour. Spoon batter into prepared muffin cups about 2/3 cups full, sprinkle oat topping mixture evenly over each muffin.
  3. Bake in the oven until a toothpick inserted near the center comes out clean, or about 15 minutes.


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