Apple Cinnamon Oatmeal Muffins
Week of 03/23/20 to 03/29/2020 Please note: This was recipe was instructed via online
Servings Prep Time
12Muffins 20Minutes
Cook Time
15Minutes
Servings Prep Time
12Muffins 20Minutes
Cook Time
15Minutes
Ingredients
FOR THE TOPPING:
  • 1/4cup quick cooking oats
  • 1tablespoon brown sugar
  • 1tablespoon melted butter
  • 1/4 teaspoon ground cinnamon
FOR THE MUFFINS:
  • 1 1/2 cups quick cooking oats
  • 1 1/4 cups all purpose flour
  • 1/2cup brown sugar
  • 1 1/2teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup pureed pear
  • 1/2cup milk
  • 1/4 cup vegetable oil
  • 1egg beaten
  • 1teaspoon vanilla extract
  • 1 granny smith
  • 1/2cup chopped walnuts (optional)
Instructions
  1. Preheat oven to 375 (F) degrees. Grease a muffin pan and/or line with paper liners.
FOR THE TOPPING:
  1. Stir together the oats, brown sugar, melted butter, and cinnamon in a small bowl and set aside.
FOR THE MUFFIN BATTER:
  1. In a mixing bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt. (All dry ingredients)
  2. Stir pear puree, milk, oil, egg, and vanilla extract together in a bowl (all wet ingredients). Stir pear puree mixture (all wet ingredients) into flour mixture (all dry ingredients) just until all ingredients are moistened, stir in the apples coated in flour. Spoon batter into prepared muffin cups about 2/3 cups full, sprinkle oat topping mixture evenly over each muffin.
  3. Bake in the oven until a toothpick inserted near the center comes out clean, or about 15 minutes.