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Apple Pie Egg Rolls with Apple Brown Sugar Syrup

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 Apple Pie Egg Rolls with Apple Brown Sugar Syrup
Recipe for the week of May 23-27, 2022 **Please Note: Ingredients and recipes are subject to change due to product availability and teacher's discretion.**
Course Dessert
Cuisine American, Asian, Fusion
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Yield 8-10 servings
Ingredients
For the Filling
  • 2 Tablespoons Butter
  • 3 small apples chopped small
  • 4-6 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Pinch salt
  • 24 egg roll wrappers
  • ¼ cup vegetable oil for frying
  • 2 tablespoons powdered sugar for dusting
For the Syrup
  • 2 tablespoons butter
  • 3/4 cup water
  • 1/4 cup apple juice
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
Course Dessert
Cuisine American, Asian, Fusion
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Yield 8-10 servings
Ingredients
For the Filling
  • 2 Tablespoons Butter
  • 3 small apples chopped small
  • 4-6 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Pinch salt
  • 24 egg roll wrappers
  • ¼ cup vegetable oil for frying
  • 2 tablespoons powdered sugar for dusting
For the Syrup
  • 2 tablespoons butter
  • 3/4 cup water
  • 1/4 cup apple juice
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
Instructions
Making the Filling
  1. Melt the butter in a small saucepan over medium low heat. Add the apples, brown sugar, cinnamon, and salt. Stir until well combined then continue to cook for 1-2 minutes. Remove from heat.
Making the Egg Rolls
  1. Lay the egg roll wrapper out like a diamond. Place about 2 tablespoons of the mixture in the middle of the egg roll just a little higher than the midpoint of the wrapper, using your finger or small brush to spread some water along the edges. Fold the bottom up and over the mixture. From here, fold in the two side corners and roll until closed. Use more water to fully close and seal all edges.
Frying the Egg Rolls
  1. In a nonstick pan, cover the bottom of pan in oil and heat up to medium-high heat. Fry eggrolls on all sides until golden brown. Lay fried eggrolls on a paper-towel lined plastic tray and allow to cool.
Making the Syrup
  1. Using the same pan the filling was made in, whisk water, apple juice and brown sugar together in a nonstick pan. Heat mixture on medium heat until it starts to boil.
  2. Turn the heat down to low and whisk in the butter as well as the spices.
  3. Put back on medium heat until it boils again. Let cool and allow to thicken more before serving.
To Serve
  1. Serve the warm apple egg rolls with syrup and sprinkle with powdered sugar.