Baked Tuscan Chicken Breast
Recipe for the week of March 10-14, 2025 **Please Note: Ingredients and recipes are subject to change due to product availability and teacher’s discretion.**
Servings Prep Time
4servings 20minutes
Cook Time
20minutes
Servings Prep Time
4servings 20minutes
Cook Time
20minutes
Ingredients
  • 4 skinless chicken breastsfilleted into thinner pieces
  • 1tablespoon vegetable oil
  • ½teaspoon Salt
  • ½teaspoon italian seasoning
  • ¼teaspoon paprika
  • ⅛teaspoon black pepper
Cream Sauce
  • 1cup heavy cream
  • 2teaspoons garlicminced
  • 1teaspoon corn starch
  • ¼teaspoon Salt
  • ⅛teaspoon black pepper
  • ⅓cup sundried tomatoeschopped
  • ¼cup shredded Parmesan cheese
  • ½cup Spinachchopped
  • ½cup Spinachchopped
Instructions
  1. Preheat oven to 425 degrees F.
  2. Place chicken breasts on a cutting board and cover with a piece of plastic wrap. Use a rolling pin, smooth meat mallet or small frying pan to flatten the thick side of the chicken so that it is an even thickness.
  3. Place chicken breasts in a square baking pan. Combine salt, Italian seasoning, paprika and pepper. Drizzle chicken with oil and rub with seasoning.
  4. Whisk together cream, garlic, corn starch, salt, and pepper until combined. Stir in sundried tomatoes and Parmesan cheese and pour around the chicken in the baking
  5. Bake for 16-20 minutes, until the chicken is fully cooked. Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts.