| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
4 servings
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Ingredients
- 12 oz beef
- 1 lb. broccoli roughly chopped
- 1/2 carrot peeled and minced
- 2 cloves garlic minced
- 1 piece ginger peeled and minced
- 1 bunch green onion thinly sliced
Marinade Ingredients
- 1 teaspoon baking soda
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1/4 teaspoon white pepper
- 1 teaspoon sugar
- 1 tablespoon cooking wine
Sauce Ingredients
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 tablespoon cooking wine
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon white pepper
Sesame Garlic Noodles
- 3 (3 ounce) packages instant ramen noodles flavor packets discarded
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/2 - 1 teaspoons sriracha
- 1/4 cup water
- 2 tablespoons toasted sesame oil
- 4 cloves garlic minced
- 1 teaspoon ginger peeled and minced
- 4-6 green onions thinly sliced
- 1 teaspoon sesame seeds
Ingredients
Marinade Ingredients
Sauce Ingredients
Sesame Garlic Noodles
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Instructions
To Make the Beef
- Create beef marinade
- Make the sauce by mixing baking soda, hoisin sauce, soy sauce, water, cornstarch, white pepper, sugar, and cooking wine.
- Add the beef to the marinade and massage to have the meat fully covered with the marinade. Set aside and let it sit.
Create sauce
- In a small bowl, mix the hoisin sauce, soy sauce, water, cooking wine, sugar, cornstarch, and white pepper.
Boil broccoli
- Boil the broccoli with a little bit of oil and salt and cook it to your preference. Drain once cooked.
Cook beef
- Add some cooking oil into the marinated beef and mix until all the meat is lightly coated in oil.
- Heat up the skillet to medium-high then add cooking oil. Swirl the cooking oil around the wok to fully coat the bottom and sides. Pour out the excess oil.
- Slowly lower the heat and put in the meat. Cook the beef for around 30-60 seconds, or when it turns brown.
- Flip the beef and cook it for 60-90 seconds or until it's mostly brown.
- Once mostly cooked, turn off the heat and take the meat out from the wok. Set aside.
Stir-fry vegetables & beef
- Add the remaining oil and stir-fry the sides.
- Add the garlic and ginger first and fry for 20-30 seconds. Put in the green onion and carrot slices and cook for another 20-30 seconds. Once cooked, add the broccoli. Cook for another 30-40 seconds.
- Add back the beef. Cook everything together for 30-45 seconds.
- Because the broccoli absorbs a lot of liquid, you can add extra water to the sauce if needed.
- Add the sauce to the stir-fry and constantly mix for about 1 minute. Add sesame oil. Once everything is incorporated, add a little more leftover oil to coat the broccoli. Taste to adjust the flavors and plate once it's to your taste!
Making the Noodles
- In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.
- Heat sesame oil in a large skillet set over medium heat.
- Stir in garlic and ginger until fragrant, about 1 minute.
- Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
- Garnish with green onions and sesame seeds.
To Serve
- Serve broccoli beef on a bed of noodles. Enjoy!
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