In a small bowl whisk together paprika, garlic powder, cayenne pepper, onion powder, thyme and oregano, salt and pepper.
Brush both sides of chicken with olive oil then sprinkle evenly with spice mix
Cook on skillet until outside is browned and chicken is cooked thoroughly.
In a medium mixing bowl toss corn, tomato, bell pepper, red onion, cilantro, lime juice and olive oil, season with salt and
pepper, and refrigerate until ready to use. Serve chicken warm with Corn Salsa.