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Cilantro Bean Sliders with Creamy Coleslaw (Week of 5/8)

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 Cilantro Bean Sliders with Creamy Coleslaw
*Please Note: Ingredients and recipes are subject to change due to product availability and teacher's discretion.*
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
4 servings
Ingredients
For the Sliders
  • 1 can black beans rinsed, 15 ounce
  • 2 cloves garlic minced and divided
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Salt divided
  • 1/8 teaspoon black pepper
  • 1/4 cup panko breadcrumbs
  • 1/2 cup cilantro chopped and divided
  • 1 egg lightly beaten
For the Slaw
  • 1 head green cabbage finely shredded
  • 2 Carrots finely shredded
  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons sugar to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons celery salt
  • 1/4 teaspoon Salt
  • Dash black pepper
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
4 servings
Ingredients
For the Sliders
  • 1 can black beans rinsed, 15 ounce
  • 2 cloves garlic minced and divided
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Salt divided
  • 1/8 teaspoon black pepper
  • 1/4 cup panko breadcrumbs
  • 1/2 cup cilantro chopped and divided
  • 1 egg lightly beaten
For the Slaw
  • 1 head green cabbage finely shredded
  • 2 Carrots finely shredded
  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons sugar to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons celery salt
  • 1/4 teaspoon Salt
  • Dash black pepper
Instructions
To Make the Patties
  1. Combine beans, garlic, cumin, salt, and pepper in a medium bowl. Mash with a fork until all the beans are smashed. Stir in panko, cilantro, and egg.
  2. Divide the mixture into equal portions, then shape into patties. Place on a plate and refrigerate for 30 minutes before cooking.
To Make the Slaw
  1. Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
Cooking and Assembling the Sliders
  1. Heat oil in a nonstick skillet over medium-high heat. Add the patties and cook for 6 minutes. Turn them over, reduce heat to medium, cover and cook until golden brown and warmed through, 5 to 6 minutes more. Serve the burgers on buns, topped with slaw. Serve the remaining slaw on the side.