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Cinnamon Waffles with Southern Fried Apples and Whipped Cream

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 Cinnamon Waffles with Southern Fried Apples and Whipped Cream
Recipe for the week of December 11-15, 2023 *Please Note: Ingredients and recipes are subject to change due to product availability and teacher's discretion.
Course Dessert
Cuisine American, Fusion, Southern
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Yield 2 servings
Ingredients
Waffles
  • 3/4 cup all purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon Cream of Tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1 egg
  • 3/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 can nonstick cooking spray
  • 2 tablespoons butter
Southern Fried Apples
  • 1 granny smith apples firm, medium size, sliced
  • 1/4 cup butter melted and cooled to room temperature
  • 2 tablespoons sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • Dash nutmeg
Whipped Cream
  • 1/3 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla extract
Course Dessert
Cuisine American, Fusion, Southern
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Yield 2 servings
Ingredients
Waffles
  • 3/4 cup all purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon Cream of Tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1 egg
  • 3/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 can nonstick cooking spray
  • 2 tablespoons butter
Southern Fried Apples
  • 1 granny smith apples firm, medium size, sliced
  • 1/4 cup butter melted and cooled to room temperature
  • 2 tablespoons sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • Dash nutmeg
Whipped Cream
  • 1/3 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla extract
Instructions
Waffles
  1. In a medium mixing bowl, sift dry ingredients together.
  2. In a separate bowl with a handheld mixer, beat together the eggs, buttermilk, melted butter, and vanilla until frothy, about two minutes on high speed.
  3. Pour the wet ingredients into the dry and stir until nearly smooth. Do not over stir - a few small lumps are okay,
  4. Add 1/2 to 1 cup batter to waffle iron and cook according to manufacturer's instructions, about 5 minutes.
  5. While waffle is still hot, sprinkle cinnamon sugar topping on both sides of waffle. Repeat the last two steps until the batter is gone.
Southern Fried Apples
  1. Wash the apples. Remove the cores. slice, and set aside.
  2. Over medium heat, add the butter, sugar, brown sugar, cinnamon and nutmeg.
  3. Stir well until butter melts and sugars dissolve. If mixture is thick, thin it down with a small amount of water.
  4. Add the sliced apples. Stir well to coat. Stir often and cook apples until tender.
Whipped Cream
  1. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3–4 minutes. Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency for topping and piping on desserts. If you accidentally over-whip the cream, and it looks curdled and heavy, pour in a little bit more cold heavy cream, and fold it gently by hand with a spatula until it smooths out.
  2. Use immediately.
Assemble
  1. Serve apples over waffles and top with whipped cream. Enjoy!