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Yield 4 servings
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Ingredients
Breakfast Skillet
- ¾ lb chorizo sausage
- 4 strips of bacon cut into 1 inch strips
- 4 eggs
- 2 medium red potatoes diced
- ½ green peppers chopped
- 1 cup green cabbage thinly sliced
- 1 medium yellow onion chopped
- ½ tsp pepper
- ¼ cup shredded cheddar cheese
Garnish
- 4 green onions sliced
- 4 sprigs Fresh parsley chopped
Ingredients
Breakfast Skillet
Garnish
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Instructions
- In a large skillet in medium heat add chorizo. Break apart chorizo with the back of a spatula. Add bacon and cook for 5-7 minutes stirring often, until bacon is crisp. Carefully drain off about ½ the fat and return to stovetop.
- Add potatoes, cabbage, onions and peppers to the skillet and cook for about 8-10 minutes until the potatoes are golden brown.
- Now empty the bacon and pepper into a bowl and set aside. Return the skillet to stovetop.
- Crack 4 eggs, separately into skillet and let cook for about 1 minute, until egg whites set. Don't stir.
- Now carefully spoon the potato, pepper, bacon mixture around the eggs, sprinkle in the cheese and cook for about 1 minute.
- Remove skillet from heat, sprinkle in pepper to taste and toss on some freshly chopped parsley and green onions.
- Serve right out of the skillet!
- Recipe notes: Before adding any salt make sure to taste first! Chorizo is a "saltier" type of sausage so it will naturally have sal.
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