Greek Chicken and Feta Fries with Tzatziki Sauce
Recipe for the week of December 2-6, 2024 **Please Note: Ingredients and recipes are subject to change due to product availability and teacher’s discretion.**
Servings Prep Time
Yield6 servings 25minutes
Cook Time
30minutes
Servings Prep Time
Yield6 servings 25minutes
Cook Time
30minutes
Ingredients
For the Chicken Skewers
  • ¼cup olive oil
  • 1 shallotchopped
  • 4 garlic cloveschopped
  • 2teaspoons dried oregano
  • 1teaspoon honey
  • ½ lemonzested
  • ½teaspoon Salt
  • ¼teaspoon black pepper
  • 3 Chicken breastcubed, ~1 ½ pounds
  • 1 garlic cloveminced
For the Feta Fries
  • 4 Russet Potatoespeeled and cut into thick matchsticks
  • 2tablespoons olive oil
  • 1teaspoon garlic powder
  • 1teaspoon dried basil
  • 1teaspoon dried dill
  • 1teaspoon dried parsley
  • ½ lemonzested
  • ½cup feta cheese
For the Tzatziki
  • 1 Cucumberminced
  • 1teaspoon Saltdivided
  • 4 garlic clovesminced
  • 1teaspoon white vinegar
  • 1tablespoon olive oil
  • 2cups plain greek yogurt
  • ½ bunch fresh dillchopped
  • ¼teaspoon ground white pepper
Instructions
For the Chicken
  1. Preheat the oven to 450° F. Line baking sheet with parchment paper and set aside.
  2. In a bowl, mix the olive oil, shallots, garlic, oregano, honey, lemon zest, salt, and pepper. Add the chicken and toss and let sit for 10 minutes.
  3. Thread the chicken onto each skewer and arrange on a baking sheet. Bake 20-25 minutes, until lightly charred and cooked through.
For the Feta Fries
  1. Toss the potatoes, olive oil, garlic powder, and pepper together, then spread in an even layer on a sheet pan. Bake for 15-20 minutes, then flip and bake for 15 minutes more.
  2. In a bowl, combine the herbs, lemon zest, garlic, and feta. Toss the fries on the sheet pan with the feta. Then, season with salt.
For the Tzatziki Sauce
  1. Toss the minced cucumbers with ½ teaspoon salt. Using a white towel, squeeze the cucumber dry.
  2. In a large bowl, combine the garlic, remaining salt, white vinegar, and olive oil. Add the cucumber, then stir in the yogurt, white pepper, and dill. Serve alongside the chicken and fries.