Ingredients
For the Bowls
Taco Seasoning Mix
Homemade Salsa
MASTERS CLASSES ONLY: Black Bean and Corn Salad
Salad Dressing
|
![]() |
- Boil water in a pot and cook rice for 15-20 minutes.
- In a large skillet, heat oil over medium-high heat until hot. Add peppers and onions, season with oregano, salt, and pepper.
- Cook 5 to 6 minutes until slightly softened but still tender-crisp. Transfer to a bowl and set aside.
- In the same skillet, add the ground beef. Cook until browned, drain excess grease, then sprinkle in the taco seasoning, stirring well. Add the water and stir, allowing it to simmer until the water is mostly absorbed. Remove from the heat.
- Combine all chopped vegetables into a bowl. Add seasonings and stir to combine. Adjust seasonings if needed.
- Divide lettuce amongst to go containers. To each to go box, add rice, beans, cooked peppers and onions, seasoned ground beef, cheese, and salsa. Top off with sour cream and cilantro, serve with lime wedges.
- In a small bowl, whisk together the cilantro, olive oil, lime juice, honey, chili powder, cumin and salt and pepper.
- Pour the dressing over the beans and vegetables and toss gently to coat.