1tablespoonsmall bunch cilantrochopped, reserve 2 for garnish
3green onionssliced thin
Marinade for the Beef
In a medium metal bowl. Stir together all marinade ingredients until sugar dissolves, pour over meat and stir to combine.
Drizzle olive oil in a skillet on medium heat. Add marinated meat, stirring to break up into small pieces and cook until beef Is cooked completely.
In a small non-stick pan, warm the tortillas on each side. Wrap in foil to keep warm.
In a small bowl, stir together mayonnaise, sour cream, lime juice, garlic powder and the Sriracha sauce until fully incorporated. Set aside.
Prep all veggies. In a large bowl, add all the vegetables. Toss to combine. (Reserve 2 T of Cilantro for garnish).
In a small bowl, combine all the ingredients and stir (except the Oils). Drizzle in the Oils and whisk vigorously until emulsified. Pour over vegetable tossing to coat. Garnish with the reserved Cilantro.
Place meat on tortillas and cover with generous amount of purple cabbage. Add sprigs of cilantro, and drizzle generously with crema.