| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Servings |
Yield 6 servings
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Ingredients
For the Donuts
- ¼ cup vegetable oil
- ⅓ cup sugar
- 1 egg
- ¾ teaspoon baking powder
- ⅛ teaspoon baking soda
- ½ teaspoon matcha powder
- ⅛ teaspoon nutmeg
- ¼ teaspoon Salt
- ½ teaspoon vanilla
- 1 ⅓ cups all purpose flour
- ½ cup milk
For the Matcha Glaze
- ½ cup powdered sugar
- Dash matcha powder
- 1 tablespoon milk
- Dash matcha powder
- 1 tablespoon milk
Ingredients
For the Donuts
For the Matcha Glaze
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Instructions
For the Doughnuts
- Preheat the oven to 425°F and lightly grease one standard 6-hole doughnut pan.
- In a bowl, whisk together the oil and sugar. Add the egg and whisk to combine. Add the baking powder, baking soda, matcha powder, nutmeg, salt, and vanilla and whisk to combine.
- Alternately add the flour and the milk, beginning with the flour, until thoroughly combined. The batter will be thick, and a spatula drawn through the batter should leave an indentation.
- Spoon the batter into the doughnut pan (it will be thick and sticky). Bake for 10 minutes. Remove from the oven and let sit for 5 to 10 minutes before removing from the pan. Remove from the pan and place on a wire rack to continue cooling.
For the Matcha Glaze
- In a small bowl, whisk together the powdered sugar and matcha powder, then whisk in the milk until smooth. Dip each doughnut in the glaze and let the excess glaze drip off.
1027 Terra Nova Boulevard