Recipe for the week of October 28-November 1, 2024
**Please Note: Ingredients and recipes are subject to change due to product availability and teacher’s discretion.**
Preheat the oven to 425°F and lightly grease one standard 6-hole doughnut pan.
In a bowl, whisk together the oil and sugar. Add the egg and whisk to combine. Add the baking powder, baking soda, matcha powder, nutmeg, salt, and vanilla and whisk to combine.
Alternately add the flour and the milk, beginning with the flour, until thoroughly combined. The batter will be thick, and a spatula drawn through the batter should leave an indentation.
Spoon the batter into the doughnut pan (it will be thick and sticky). Bake for 10 minutes. Remove from the oven and let sit for 5 to 10 minutes before removing from the pan. Remove from the pan and place on a wire rack to continue cooling.
For the Matcha Glaze
In a small bowl, whisk together the powdered sugar and matcha powder, then whisk in the milk until smooth. Dip each doughnut in the glaze and let the excess glaze drip off.