Ingredients
For the Pretzels
For the Ranch Seasoning
For the Honey Mustard Dipping Sauce
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- Combine the water, honey, and yeast in a bowl. Let sit for 5 minutes, until bubbly on top.
- Add the butter and flour. Mix with an electric mixer medium speed until the dough is smooth and begins to pull away from the sides of the bowl, about 3 to 4 minutes. If the dough is too wet, add additional flour, 1 tablespoon at a time. Cover the bowl and place in a warm spot until the dough doubles in size.
- To make the ranch seasoning, combine all ingredients in a bowl.
- Preheat the oven to 425° F. Line 2 baking sheets with parchment. Bring a large pot of water to a boil.
- Remove the dough from the bowl and place on a floured surface. Divide the dough into 16 equal balls. Roll each ball into a long rope. To shape into pretzels, take the right side and cross over to the left. Cross right to left again and flip up.
- Add the baking soda to the boiling water. Boil the pretzels, 1-2 at a time, for 30 seconds. Remove with a large, slotted spoon. Place the pretzel on a parchment-lined baking sheet. Brush the pretzels with the egg and sprinkle liberally with ranch seasoning. Bake for 10 to 15 minutes or until pretzels are golden brown.
- Add all the ingredients to a bowl and whisk thoroughly to combine. Serve alongside the pretzels!