Ingredients
For the Pork Tinga
Pork Tinga Spice Mix
Black Bean and Corn Salad
Salad Dressing
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- Heat oil in a large pot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally. Add the garlic and sauté for 1-2 minutes, stirring frequently, until fragrant. Add pork and allow to cook until slightly brown
- Add the spice mix and crushed tomatoes to the pot. Allow sauce to come to a simmer. Add the bay leaf to the sauce and cook over medium-high heat for 5 minutes, stirring occasionally. Remove and discard the bay leaf. Taste and season with salt and pepper if needed.
- In a small bowl, whisk together the cilantro, olive oil, lime juice, honey, chili powder, cumin and salt and pepper.
- Pour the dressing over the beans and vegetables and toss gently to coat.
- Serve the pork warm, garnished with cilantro. Serve salad on the side. Enjoy!