
Servings |
36 whoopie pies
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- 5 Tbsp butter
- 4 oz cream cheese softened
- 1 Tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- pinch of ground cloves
- 3 - 3 1/2 cups powdered sugar
Ingredients
BROWNED BUTTER FROSTING:
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- Preheat oven to 350 degrees.
- In a bowl, mix all dry ingredients and set aside. In another bowl, add melted butter, oil, and brown sugar and mix. Add eggs, pumpkin, and vanilla and mix for 1 minute.
- Add flour mixture, in 3-4 parts, mixing after each addition. Using a small cookie scoop, place batter onto parchment lined baking sheet. Bake for 12-14 minutes. Let cool. While cookies are cooling, make the frosting.
- In a saucepan, over med-low heat, melt butter until it turns a light golden-brown color. Set aside and let it cool.
- In a bowl, beat cooled browned butter and softened cream cheese with a mixer, until light and fluffy. Add in maple syrup, cinnamon, nutmeg, salt and ground cloves and mix until just combined. Slowly add powdered sugar. Spread about 2 tsp of frosting between 2 cookies. Repeat with all until finished, then serve. Optional: sprinkle with powdered sugar.