Ingredients
Vegetables
Curry Paste Spice Mix
Additional Ingredients
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- Heat olive oil in a large pot over medium heat.
- Add garlic, ginger, bell pepper and green onions. Cook, stirring occasionally, until tender.
- Stir in red curry paste , salt, pepper, onion powder, brown sugar. Then add fish sauce, broth and coconut milk, scraping any browned bits from the bottom of the pot.
- Bring to a boil; stir in rice noodles until cooked.
- Remove from heat; stir in green onions, cilantro, basil and lime juice; season with salt and pepper, to taste.
- Serve immediately.