Rosemary and Cheddar Cheese Muffins
Recipe for the week of September 9-13, 2024 **Please Note: Ingredients and recipes are subject to change due to product availability and teacher’s discretion.**
Servings Prep Time
Yield24 muffins 10 minutes
Cook Time
12minutes
Servings Prep Time
Yield24 muffins 10 minutes
Cook Time
12minutes
Ingredients
  • 1 ½cups all purpose flour
  • 1tablespoon sugar
  • 2teaspoons baking powder
  • ½teaspoon garlic powder
  • ½teaspoon onion powder
  • ½teaspoon Salt
  • ¾cup milk
  • ⅓cup sour cream
  • ¼cup buttermelted
  • 1 egg
  • 1 ½cups cheddar cheeseshredded
  • 4 bacon stripsfried & crumbled
Instructions
  1. Preheat the oven to 400 degrees. In a medium bowl, whisk together the flour, sugar, baking powder, garlic, onion powder, and salt.
  2. In a separate large bowl, whisk together the milk, sour cream, melted butter, and egg until well combined. Pour the dry ingredients into the milk and egg mixture. Fold until most of the flour has been absorbed.
  3. Add the cheese and bacon. Fold until just combined.
  4. Line a muffin pans with muffin liners. Fill each muffin cup 2/3 full. Bake for 12-15 minutes or until golden brown. Allow the muffins to cool in the pan for about 5-10 minutes before removing.