Junior Chef Stars

The Premier Cooking School for Kids and Teens Main menu

Salisbury Steak with Gravy on a Bed of Garlic Mashed Potatoes

Home / Recipes / Salisbury Steak with Gravy on a Bed of Garlic Mashed Potatoes

Print Recipe
 Salisbury Steak with Gravy on a Bed of Garlic Mashed Potatoes
Week of 01.21.19 to 01.25.19 Recipes and ingredients may vary and/or change due to availability and subject to instructor’s discretion.
Course Main Dish
Cuisine American
Servings
Yields 4 Servings
Ingredients
Hamburger Steak Patties
  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon Salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
Gravy
  • 1 cup sliced mushroom
  • 1 cup thinly sliced onion
  • 1 tablespoon vegetable oil
  • 2 tablespoons all purpose flour
  • 1 cup beef broth
  • 1/2 teaspoon Salt
  • dash white pepper
Garlic Mashed Potatoes
  • 8 potatoes peeled and quartered
  • 2 garlic cloves chopped
  • 1 medium celery root trimmed and cubed
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 teaspoon Salt plus more for boiling water
  • 1/4 teaspoon pepper
Garnish
  • 2 tablespoons flat-leaf parsley chopped
  • 2 tablespoons black sesame seeds
  • 2 tablespoons flat-leaf parsley chopped
Course Main Dish
Cuisine American
Servings
Yields 4 Servings
Ingredients
Hamburger Steak Patties
  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon Salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
Gravy
  • 1 cup sliced mushroom
  • 1 cup thinly sliced onion
  • 1 tablespoon vegetable oil
  • 2 tablespoons all purpose flour
  • 1 cup beef broth
  • 1/2 teaspoon Salt
  • dash white pepper
Garlic Mashed Potatoes
  • 8 potatoes peeled and quartered
  • 2 garlic cloves chopped
  • 1 medium celery root trimmed and cubed
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 teaspoon Salt plus more for boiling water
  • 1/4 teaspoon pepper
Garnish
  • 2 tablespoons flat-leaf parsley chopped
  • 2 tablespoons black sesame seeds
  • 2 tablespoons flat-leaf parsley chopped
Instructions
Garlic Mashed Potatoes
  1. Bring a large pot of water to boil; add potatoes, garlic and celery root and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with butter, milk, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds. Cover and keep warm until ready to serve.
Steak Patties
  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  2. Heat the oil in a large skillet over medium heat. Fry the patties, onion, and mushrooms in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Gravy
  1. Sprinkle flour over the mushroom and onion drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and season with salt.
  2. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
  3. Serve Salisbury steak patties on top of a bed of garlic mashed potatoes. Make sure to include and smother the patties and potatoes with a generous amount of gravy.

Reader Interactions