Salisbury Steak with Gravy on a Bed of Garlic Mashed Potatoes
Week of 01.21.19 to 01.25.19 Recipes and ingredients may vary and/or change due to availability and subject to instructor’s discretion.
Yields4 Servings
Yields4 Servings
Hamburger Steak Patties
  • 1pound ground beef
  • 1 egg
  • 1/4cup bread crumbs
  • 1/8teaspoon ground black pepper
  • 1/2teaspoon Salt
  • 1/2teaspoon onion powder
  • 1/2teaspoon garlic powder
  • 1teaspoon Worcestershire sauce
  • 1cup sliced mushroom
  • 1cup thinly sliced onion
  • 1tablespoon vegetable oil
  • 2tablespoons all purpose flour
  • 1cup beef broth
  • 1/2teaspoon Salt
  • dash white pepper
Garlic Mashed Potatoes
  • 8 potatoespeeled and quartered
  • 2 garlic cloveschopped
  • 1 medium celery roottrimmed and cubed
  • 1/2cup butter
  • 1/2cup milk
  • 1/2teaspoon Saltplus more for boiling water
  • 1/4teaspoon pepper
  • 2tablespoons flat-leaf parsleychopped
  • 2tablespoons black sesame seeds
  • 2tablespoons flat-leaf parsleychopped
Garlic Mashed Potatoes
  1. Bring a large pot of water to boil; add potatoes, garlic and celery root and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with butter, milk, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds. Cover and keep warm until ready to serve.
Steak Patties
  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  2. Heat the oil in a large skillet over medium heat. Fry the patties, onion, and mushrooms in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  1. Sprinkle flour over the mushroom and onion drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and season with salt.
  2. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
  3. Serve Salisbury steak patties on top of a bed of garlic mashed potatoes. Make sure to include and smother the patties and potatoes with a generous amount of gravy.