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Sesame Tahini Crab Poke Bowls

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 Sesame Tahini Crab Poke Bowls
Recipe for the week of April 18-22, 2022 **Please Note: Ingredients and recipes are subject to change due to product availability and teacher's discretion.**
Course Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Yield 4 servings
Ingredients
Sesame Crab Tahini
  • 1 package imitation crab shredded
For the Tahini Sauce
  • 2 tablespoons tahini
  • 2 tablespoons water
  • 1/4 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sugar
  • 2 garlic cloves minced
  • 1/2 inch fresh ginger minced
For the Sauteed Onions
  • 1 yellow onion diced
  • 1/2 teaspoon vegetable oil for cooking
  • 1/2 teaspoon sesame oil for cooking
For the Salad Dressing
  • 2 teaspoons vegetable oil
  • 2 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon cayenne pepper
  • 1/2 inch fresh ginger peeled & minced
  • 1 teaspoon sesame seeds
For Assembly
  • 1 bunch green onions thinly sliced
  • 1 Cucumber sliced
  • 2 Carrots julienned
  • 1 piece pickled daikon sliced
  • 8 ounces Rice Noodles cooked
  • 1 bunch green onions thinly sliced
  • 1 Cucumber sliced
  • 2 Carrots julienned
  • 1 piece pickled daikon sliced
  • 8 ounces Rice Noodles cooked
Course Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Yield 4 servings
Ingredients
Sesame Crab Tahini
  • 1 package imitation crab shredded
For the Tahini Sauce
  • 2 tablespoons tahini
  • 2 tablespoons water
  • 1/4 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sugar
  • 2 garlic cloves minced
  • 1/2 inch fresh ginger minced
For the Sauteed Onions
  • 1 yellow onion diced
  • 1/2 teaspoon vegetable oil for cooking
  • 1/2 teaspoon sesame oil for cooking
For the Salad Dressing
  • 2 teaspoons vegetable oil
  • 2 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon cayenne pepper
  • 1/2 inch fresh ginger peeled & minced
  • 1 teaspoon sesame seeds
For Assembly
  • 1 bunch green onions thinly sliced
  • 1 Cucumber sliced
  • 2 Carrots julienned
  • 1 piece pickled daikon sliced
  • 8 ounces Rice Noodles cooked
  • 1 bunch green onions thinly sliced
  • 1 Cucumber sliced
  • 2 Carrots julienned
  • 1 piece pickled daikon sliced
  • 8 ounces Rice Noodles cooked
Instructions
Preparing Ingredients
  1. Have all vegetables being used to top bowls cut and prepared on a clear tray, set aside until ready for assembly.
Making the Sesame Tahini Sauce
  1. In a separate bowl combine tahini, water, sesame oil, soy sauce, sugar, garlic and minced ginger. Blend until smooth using an immersion blender. Add more water if needed, set aside.
Making the Sauteed Onions
  1. In a nonstick pan coated with a bit of equal parts vegetable and sesame oil on medium heat, cook the onion until fragrant, about 2 minutes.
Making the Salad Dressing
  1. To your pan add, vinegar, soy sauce, sesame oil, sugar, ginger, and garlic cook stirring occasionally until all sugar has dissolved.
Assembling the Bowls
  1. To assemble your bowls, start by putting some rice noodles at the bottom of your bowls.
  2. Place your cut vegetables, then your sesame tahini crab topped with sautéed onions and sesame seeds.