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Snickerdoodle Waffle Cookies

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 Snickerdoodle Waffle Cookies
Recipe for the week of March 25-29, 2024 Please Note: Ingredients and recipes are subject to change due to product availability and teacher's discretion.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Yield 24 servings
Ingredients
Waffles
  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1/4 cup brown sugar packed
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon Salt
Glaze
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • ½ teaspoon milk to thin into glaze consistency
MASTERS CLASS ONLY: Cinnamon Whipped Cream
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon ground cinnamon
Instructions
For the Cookies
  1. Whip butter and both sugars together until light and fluffy. Stir in egg and vanilla. Slowly incorporate dry ingredients until incorporated.
  2. Preheat waffle iron. Spray with nonstick cooking spray and scoop cookie dough into forms. Close waffle iron and cook until brown, about 2 minutes but depends on the iron. Carefully remove and cool.
For the Glaze
  1. Mix sugar and vanilla together until smooth. Slowly stir in milk to create a drizzle-able glaze. Drizzle over waffle cookies and top with more cinnamon. Serve.
MASTERS CLASSES ONLY
  1. Add heavy whipping cream in a chilled mixing bowl.
  2. Add the cinnamon and powdered sugar to the whipping cream.
  3. Whisk on medium until the cream reaches stiff peaks.