| Prep Time | 25 minutes |
| Cook Time | 35 minutes |
| Servings |
4 servings
|
Ingredients
Mashed Potato
- 2 Russet Potatoes peeled and diced
- 3/4 teaspoon Salt divided
- 1/2 teaspoon white pepper divided
- 1/4 cup milk
- 1 tablespoon butter
Beef
- 3/4- pound ground beef
- 1 yellow onion diced
- 1 green cabbage shredded
- 2 Carrots halved and sliced
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1 tablespoon all purpose flour
- 1/4 cup Tomato Paste
- 1/2 cup vegetable broth
- 1/2 cup frozen peas
Ingredients
Mashed Potato
Beef
|
|
Instructions
- Peel potatoes and cut them into large pieces, place in a pot with water and cover with lid. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cabbage, carrots, thyme, and Worcestershire sauce.
- In a small bowl, combine the flour, tomato paste and broth until smooth. Gradually stir into meat mixture. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in the peas, salt, and pepper.
- Drain potatoes, mash with milk, butter, and the remaining salt and pepper. Serve with meat mixture.
1027 Terra Nova Boulevard