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Sticky Chicken and Fried Rice

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 Sticky Chicken and Fried Rice
03/19/2018 - 03/23/2018 Please note all PJCC recipes are vegetarian. Recipes and ingredients may vary and/or change due to availability and subject to instructor’s discretion.
Course Main Dish
Servings
Yields 4 servings
Ingredients
Sticky Chicken
  • 1 lb chicken breasts thinly sliced
  • 1 Tbsp olive oil
  • 3/4 cup brown sugar
  • 1/3 cup soy sauce
  • 2 Tbsp hoisin sauce
  • 1 Tbsp sweet chili sauce
  • 1 Tbsp fresh ginger peeled and grated
  • 1 clove garlic minced
  • 1/4 cup lime juice
  • 1 tsp Salt
  • 4 green onions chopped
  • 1/2 tsp pepper
  • garnish sesame seeds
Fried Rice
  • 1 tbsp sesame oil
  • 1 tbsp oil
  • 1/2 green bell pepper deseeded and chopped
  • 2 green onions chopped
  • 1 clove garlic minced
  • 1 small carrot diced
  • 1/2 tsp black pepper
  • 1/4 cup soy sauce
  • 2 cups cooked white rice
Course Main Dish
Servings
Yields 4 servings
Ingredients
Sticky Chicken
  • 1 lb chicken breasts thinly sliced
  • 1 Tbsp olive oil
  • 3/4 cup brown sugar
  • 1/3 cup soy sauce
  • 2 Tbsp hoisin sauce
  • 1 Tbsp sweet chili sauce
  • 1 Tbsp fresh ginger peeled and grated
  • 1 clove garlic minced
  • 1/4 cup lime juice
  • 1 tsp Salt
  • 4 green onions chopped
  • 1/2 tsp pepper
  • garnish sesame seeds
Fried Rice
  • 1 tbsp sesame oil
  • 1 tbsp oil
  • 1/2 green bell pepper deseeded and chopped
  • 2 green onions chopped
  • 1 clove garlic minced
  • 1 small carrot diced
  • 1/2 tsp black pepper
  • 1/4 cup soy sauce
  • 2 cups cooked white rice
Instructions
Sticky Chicken
  1. Heat a large skillet to medium heat and add olive oil. Add the chicken, salt, and pepper. Cook chicken until brown on each side 3- 5 minutes. Set chicken aside on plate.
  2. In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, garlic, and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens.
  3. Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.
Fried Rice
  1. Heat wok over medium heat with the sesame and vegetable oils. Add peppers, green onion, carrot, garlic, and sauté for 2 to 3 minutes.
  2. Add rice and soy sauce and cook, moving rice around constantly until done (About 2 minutes). Keep warm until serving.

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