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Sweet and Spicy Eggplant and Veggie Noodles

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 Sweet and Spicy Eggplant and Veggie Noodles
Recipe for the week of September 18-22, 2023 *Please Note: Ingredients and recipes are subject to change due to product availability and teacher's discretion.
Course Main Dish
Cuisine Thai
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Yield 4 servings
Ingredients
  • 12- ounces Rice Noodles
  • 1 tablespoon sesame oil
  • 6- ounces Button Mushrooms sliced
  • 1 green bell pepper sliced
  • 4 cloves garlic minced
  • 2 cups eggplant cooked, cut in small pieces
  • 1/4 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 4 green onions chopped
For Spicy Thai Sauce
  • 1 cup vegetable broth
  • 1/2 cup soy sauce
  • 3 tablespoon brown sugar
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon ginger peeled and minced
  • 1 teaspoon ginger peeled and minced
Course Main Dish
Cuisine Thai
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Yield 4 servings
Ingredients
  • 12- ounces Rice Noodles
  • 1 tablespoon sesame oil
  • 6- ounces Button Mushrooms sliced
  • 1 green bell pepper sliced
  • 4 cloves garlic minced
  • 2 cups eggplant cooked, cut in small pieces
  • 1/4 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 4 green onions chopped
For Spicy Thai Sauce
  • 1 cup vegetable broth
  • 1/2 cup soy sauce
  • 3 tablespoon brown sugar
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon ginger peeled and minced
  • 1 teaspoon ginger peeled and minced
Instructions
Cook the Noodles
  1. Cook the noodles according to package directions.
Make the Sauce
  1. Whisk all the sauce ingredients together in a medium size bowl and set aside.
Saute the Vegetables
  1. Heat the sesame and veggie oil in a skillet over medium-high heat. Add the sliced mushrooms to the skillet and cook for about 5 minutes or until the mushrooms begin to brown, stirring them occasionally. Once the mushrooms have browned, add the sliced peppers and garlic, and cook for an additional 3 minutes until the peppers begin to soften.
Finish the Noodles
  1. Add the chopped chicken to the skillet and toss everything together, then pour the sauce and stir. Cook for 2 more minutes until the sauce comes to a boil. At this time, you can taste and season with salt and pepper if needed. Add cooked noodles and toss everything together. The noodles will absorb all the extra sauce.
Garnish and Serve
  1. Garnish with chopped green onions and serve.