Combine ground turkey, spices, egg yolk and bread crumbs in a large mixing bowl. Using your hands, mix the turkey until well combined and emulsified. Portion into 1 ½ inch balls or use a black handle portion scoop. Flatten into patties and press a small dent in the middle. Fry each patty 2 minutes on each side over medium heat in a large metal pan. Transfer to a paper towel lined tray.