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Wild Fried Rice

Home / Recipes / Wild Fried Rice

April 25, 2019

Print Recipe
Wild Fried Rice
Week of 04/29/2019 to 05/03/2019 Please note all recipes at the PJCC are vegetarian. Recipes and ingredients may vary and/or change due to availability and subject to instructor’s discretion.
Course Main Dish, Side Dish
Cuisine Fusion
Servings
Yields 6 Servings
Ingredients
Wild Fried Rice
  • 4 cups vegetable stock
  • 1 cup wild rice
  • 1 cup white rice
  • 1 tofu package
  • 3 eggs pre-fried
  • 1/4 cup sesame oil
  • 2 cloves of garlic minced
  • 2 tablespoon fresh ginger minced
  • 1 cup baby bok choy chopped
  • 8 mushrooms sliced
  • 4 red bell peppers julienned
  • 1 poblano chili
  • 1 cup bean sprouts
  • 6 scallions chopped
  • 2 tablespoon hoisin sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
Garnish
  • 1 tablespoon siracha optional
  • 1/2 bunch Fresh cilantro chopped
Course Main Dish, Side Dish
Cuisine Fusion
Servings
Yields 6 Servings
Ingredients
Wild Fried Rice
  • 4 cups vegetable stock
  • 1 cup wild rice
  • 1 cup white rice
  • 1 tofu package
  • 3 eggs pre-fried
  • 1/4 cup sesame oil
  • 2 cloves of garlic minced
  • 2 tablespoon fresh ginger minced
  • 1 cup baby bok choy chopped
  • 8 mushrooms sliced
  • 4 red bell peppers julienned
  • 1 poblano chili
  • 1 cup bean sprouts
  • 6 scallions chopped
  • 2 tablespoon hoisin sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
Garnish
  • 1 tablespoon siracha optional
  • 1/2 bunch Fresh cilantro chopped
Instructions
  1. In a pot over medium-low heat, combine the stock and rice. Cover and cook until tender, 40 to 50 minutes. Remove from the heat and let stand for 10 minutes.
  2. Fry the eggs and tofu in a small nonstick separately and then you can add them in the same bowl to be added later into the wok.
  3. In a wok over high heat, warm the sesame oil. When hot, first add garlic and ginger and stir until fragrant, then add baby bok choy, followed by mushrooms, bell peppers, poblano chili, sprouts and scallions.
  4. Then stir in the wild rice. Add the hoisin and soy sauce sauces, lime juice and stir to mix.
  5. Next add in the fried eggs and tofu and toss.
  6. Top with siracha and/or more soy sauce, and garnish with cilantro. Serve immediately!


Tagged With: fried rice, Rice, Vegetarian, Wild, WIld Fried Rice

  • My 11 year old daughter was born to cook and she had the time of her life!
    She learned a lot of cooking skills, made a ton of great food and played games in the process.
    They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
    Lindy, San Mateo
  • I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
    The location, decorations, etc. were all top notch.
    They handled all the details from start to finish (set up and clean up too!)
    Carolyn, Redwood City
  • Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
    either cracking eggs, or rolling cookie dough, or mixing on the side.
    She is always so happy at the end of day talking about what they learned!
    Newaur, Burlingame
  • Our kids are 14 and 12, and enjoy cooking immensely.
    This is a wonderful little school - easy-going and knowledgeable instructors,
    inviting little kitchen, very clean and friendly.
    Lisa, San Jose
  • I love to cook with my daughter.
    She has taught both my husband and her friends how to cook these dishes.
    Her confidence in the kitchen is astounding.
    This is the ONLY camp that she has asked to repeat next year.
    An, Burlingame
  • My 7 year old son has been begging for cooking lessons. He had a blast!
    They made so much food, Dad enjoyed it for dinner and
    he was so impressed that his son had made it all from scratch.
    Sharon, Redwood City

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Simmone

Simmone is one of our fantastic Chefs & she is part of our Product Team at Junior Chefs Stars. Born and raised in San Francisco, Chef Simmone’s fondest memories where growing up in the kitchen with her grandmother and mother cooking and baking using food to bring the family together. A tradition that she continues with her own son. When Chef Simmone is not cooking in the kitchen you can find her on the soccer field referring youth soccer and coaching baseball.
(ServSafe, First Aid & CPR Certified)

Dina

Dina joined Junior Chef Stars in 2017. She has worked in the finance industry over 10 years and now serves as our Program Director. She grew up learning how to cook from her mother. After becoming a mother herself she developed a passion for cooking, making wholesome meals for her family is priority. When Dina is not at the office you will find her driving her kids to soccer practice or a gymnastics recital. Her hobbies include cooking, running and volunteering around the community.
(First Aid & CPR Certified)

Mikey

Mikey was born in the Philippines, while raised in the Bay Area. From a very young age he developed his love for cooking from his mother and sister. He grew up cooking and eating traditional Filipino food. He has years of experience working in the food industry and worked at Boudin Bakery for 4 years prior to joining Junior Chef Stars. He loves to cook different types of traditional Filipino food and he loves creating brand new flavorful dishes. .
(ServSafe, First Aid & CPR Certified)

Mary

Mary, joined the Junior Chef Stars Team in 2017. She’s a certified baking fanatic and loves to bring in delicious treats to share with our team! Mary grew up in Utah and moved to the Bay Area as a teenager. She grew up loving to cook and bake with her mother Dorothy, another amazing baker (we can verify this). When Mary isn’t working she loves all things gardening and never turning down a belly rub from her adorable cat Rex, whom we all think looks like the cat from Puss in Boots.
(ServSafe, First Aid & CPR Certified)

Julia

Julia is one of the newest employees of the JCS team. Although she is relatively new to the culinary field, her love and knowledge for cooking has grown tremendously. When Julia is not working hard in the kitchen as one of Junior Chef Stars assistants, you can find her guarding the goal on the soccer field.
(ServSafe Certified) 

Linda

Linda is one of Junior Chef Stars amazing instructor assistants, she has been part of our team since 2017. Linda has always had a passion for working with kids and has three adult children of her own. Linda loves spending time with her two grandkids in her free time and loves to share her love of cooking & baking with them.
(ServSafe, First Aid & CPR certified)

Marley

Here’s the real runner of the show, our CEO, Chief of Chewing & Executive Shedder. Marley LOVES food, ALL kinds. He practically begs to take a bite of anything that gets in his rural area. But with his love for food comes his love for people, he is a social ninja who somehow gets everyone to love him upon first impression! Greeting them at the door being nothing but a ball of positive energy. In tough times, we look to Marley for solutions.
(Eating & Chewing Certified)

Joel

Joel serves as the Business Manager for Junior Chef Stars. He has an extensive knowledge of all things business. Joel graduated from California State University, Bakersfield with a Bachelors of Science in Business Management. Joel has worked in the banking and finance industry for over 11 years and has now found his place at Junior Chef Stars. He has grown up learning to cook all things from his Mother. Joel enjoys spending time with his family learning how to create exciting new dishes and sharing his heritage through the medium of cooking with all of the staff and students here at Junior Chef Stars.
(ServSafe, CPR & First Aid Certified)

Brian

Chef Brian is Junior Chef Stars Owner. He attended the California Culinary Academy of San Francisco in 2001 for its famed Le Cordon Bleu’s Hospitality Management program. Brian brings with him many years of sales, business management, marketing experience and of course his culinary expertise.
Brian gained a passion for cooking from being in the kitchen with his Father and Grandfather as a small child. His favorite cooking memory is baking chocolate chip cookies with his mom as a child. Brian currently lives in Pacifica with his partner and his dog. He enjoys sharing his knowledge and passion for cooking with others and spending as much free time as he has in the kitchen with his friends and family.
(ServSafe, CPR & First Aid Certified)