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Wild Rice & Mushroom Soup

Home / Recipes / Wild Rice & Mushroom Soup

November 27, 2017

Print Recipe
Wild Rice & Mushroom Soup
December 11th - December 15th
Course Main Dish
Servings
8 Servings
Ingredients
  • 1 cup wild rice
  • 1 teaspoon Salt
  • 1 clove garlic minced
  • 1 large sprig of fresh thyme
  • 6 cups water
  • 5 tablespoons butter room temperature, divided
  • 2 tablespoons olive oil
  • 12 ounces cremini mushrooms chopped, tough stems removed
  • 1 small leek halved & thinly sliced
  • 1 clove garlic minced
  • 1 teaspoon Tomato Paste
  • 2 tablespoons all purpose flour
  • 4 cups beef broth
  • 1 cup white grape juice OR white wine
  • 3 tablespoons chopped parsley
  • 1 teaspoon fresh ground black pepper
  • ¼ teaspoon sea salt
  • ½ cup heavy cream
  • 1 tablespoon Worcestershire
  • 2 large Yukon Gold or Red Potatoes diced small
Course Main Dish
Servings
8 Servings
Ingredients
  • 1 cup wild rice
  • 1 teaspoon Salt
  • 1 clove garlic minced
  • 1 large sprig of fresh thyme
  • 6 cups water
  • 5 tablespoons butter room temperature, divided
  • 2 tablespoons olive oil
  • 12 ounces cremini mushrooms chopped, tough stems removed
  • 1 small leek halved & thinly sliced
  • 1 clove garlic minced
  • 1 teaspoon Tomato Paste
  • 2 tablespoons all purpose flour
  • 4 cups beef broth
  • 1 cup white grape juice OR white wine
  • 3 tablespoons chopped parsley
  • 1 teaspoon fresh ground black pepper
  • ¼ teaspoon sea salt
  • ½ cup heavy cream
  • 1 tablespoon Worcestershire
  • 2 large Yukon Gold or Red Potatoes diced small
Instructions
  1. In a large soup pot, add olive oil over medium-high heat. Add mushrooms, garlic, leek and tomato paste. Cook stirring occasionally, about 10 minutes.
  2. Sprinkle flour in and cook, stirring until flour starts to stick. Add diced potatoes and add white grape juice and beef broth. Bring to a boil, then add wild rice and thyme. Lower heat to a steady simmer, and cook for 15 minutes or until rice and potatoes are tender.
  3. Add butter, sea salt, black pepper, cream and Worcestershire and cook until heated through. Stir parsley in last. Serve.


Tagged With: Soup, Vegetarian

Reader Interactions

  • My 11 year old daughter was born to cook and she had the time of her life!
    She learned a lot of cooking skills, made a ton of great food and played games in the process.
    They also gave her a very nice printed booklet with recipes, and made a wonderful YouTube video of the class.
    Lindy, San Mateo
  • I used them last week for my twins (boy/girl) 9th birthday party. It was fantastic!
    The location, decorations, etc. were all top notch.
    They handled all the details from start to finish (set up and clean up too!)
    Carolyn, Redwood City
  • Best summer camp my 8 year old daughter ever had! She's comfortable and confident in the kitchen now,
    either cracking eggs, or rolling cookie dough, or mixing on the side.
    She is always so happy at the end of day talking about what they learned!
    Newaur, Burlingame
  • Our kids are 14 and 12, and enjoy cooking immensely.
    This is a wonderful little school - easy-going and knowledgeable instructors,
    inviting little kitchen, very clean and friendly.
    Lisa, San Jose
  • I love to cook with my daughter.
    She has taught both my husband and her friends how to cook these dishes.
    Her confidence in the kitchen is astounding.
    This is the ONLY camp that she has asked to repeat next year.
    An, Burlingame
  • My 7 year old son has been begging for cooking lessons. He had a blast!
    They made so much food, Dad enjoyed it for dinner and
    he was so impressed that his son had made it all from scratch.
    Sharon, Redwood City

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Pacifica, California 94044

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Simmone

Simmone is one of our fantastic Chefs at Junior Chefs Stars. Born and raised in San Francisco, Chef Simmone’s fondest memories where growing up in the kitchen with her grandmother and mother cooking and baking using food to bring the family together. A tradition that she continues with her own son. When Chef Simmone is not cooking in the kitchen you can find her on the soccer field referring youth soccer and coaching baseball.
(ServSafe, First Aid & CPR Certified)

Jeff

Chef Jeff joined Junior Chef Stars while in pursuit of a lifelong dream: having a job title that rhymes with his first name. He comes with a background in summer camp coordinating, a marketing degree from the University of Kansas, and experience in the software industry. He’s excited to serve as the Senior Program Coordinator, while simultaneously serving up delicious 5 star-level cuisine with all his awesome students.
(ServSafe, First Aid & CPR Certified)

Marley

Here’s the real runner of the show, our CEO, Chief of Chewing & Executive Shedder. Marley LOVES food, ALL kinds. He practically begs to take a bite of anything that gets in his rural area. But with his love for food comes his love for people, he is a social ninja who somehow gets everyone to love him upon first impression! Greeting them at the door being nothing but a ball of positive energy. In tough times, we look to Marley for solutions.
(Eating & Chewing Certified)

Mary

Mary, a 2017 addition to the Junior Chef Stars Team, does a super job as our Operations Manager helping keep our executive teams ducks in a row, as well as being one of our talented instructors. Her managerial skills are only part of what she brings to the table – Mary is a certified baking fanatic and loves to bring in delicious treats to share with our team!Mary grew up in Utah and moved to the Bay Area as a teenager. She grew up loving to cook and bake with her mother Dorothy, another amazing baker (we can verify this). When Mary isn’t working she loves all things gardening and never turning down a belly rub from her adorable cat Rex, whom we all think looks like the cat from Puss in Boots.
(ServSafe, First Aid & CPR Certified)

Ivy

Cooking and baking has always been a fun activity in Ivy’s family, especially baking sweet treats that can be shared with others. Comfort food is a staple in her home, and she loves to share all different recipes with family and friends. Ivy has experience in Early Childhood Education and has previously worked as a teacher aide with kindergarteners at local schools in Pacifica, where she currently lives and grew up.
(ServSafe, First Aid & CPR Certified)

Russell

Chef Russell is one of our fantastic Chefs & Marketing Specialist at Junior Chef Stars. Growing up in the Bay Area he was exposed to all sorts of foods, he was taught by his father, a former chef the proper culinary skills in the kitchen. With the formal education at school and etiquette of the food industry he was inspired to cultivate his own dishes at home. Russell loves experimenting with flavors and sharing his creations and knowledge of food with others.
(ServSafe, CPR & First Aid Certified)

Tabitha

Tabitha is one of our fantastic Chefs & Program Coordinators here at Junior Chef Stars. Tabitha has been with us since 2012. She teaches many of our summer camps, classes and parties. Tabitha was born and raised in Pacifica, CA. She graduated in 2011 from San Francisco State with a BS in Sociology. She has enjoyed learning how to cook authentic Latin cuisine from her mother and Grandmother since she was a little girl. She brings with her a passion for cooking and years of experience working with children. –  (LOA)
(ServSafe, CPR & First Aid Certified)

Joel

Joel serves as the Business Manager for Junior Chef Stars. He has an extensive knowledge of all things business. Joel graduated from California State University, Bakersfield with a Bachelors of Science in Business Management. Joel has worked in the banking and finance industry for over 11 years and has now found his place at Junior Chef Stars. He has grown up learning to cook all things from his Mother. Joel enjoys spending time with his family learning how to create exciting new dishes and sharing his heritage through the medium of cooking with all of the staff and students here at Junior Chef Stars.
(ServSafe, CPR & First Aid Certified)

Brian

Chef Brian is Junior Chef Stars Owner. He attended the California Culinary Academy of San Francisco in 2001 for its famed Le Cordon Bleu’s Hospitality Management program. Brian brings with him many years of sales, business management, marketing experience and of course his culinary expertise.
Brian gained a passion for cooking from being in the kitchen with his Father and Grandfather as a small child. His favorite cooking memory is baking chocolate chip cookies with his mom as a child. Brian currently lives in Pacifica with his partner and his dog. He enjoys sharing his knowledge and passion for cooking with others and spending as much free time as he has in the kitchen with his friends and family.
(ServSafe, CPR & First Aid Certified)