"Count the memories, not the calories" -Unknown This week’s recipe is... Thai Curry Chicken! Thai curry is sometimes referred to as "kaeng" in Thai. Long ago when the first Thai dictionary was written in around 1873 CE it defined kaeng as a watery cuisine with rice and seafood, as well as …
cooking class
Terrifying and Terrific: “Toxic” Mac and Cheese
"People who love to eat are always the best people" -Julia Child This week’s recipe is... "Toxic" Mac and Cheese! This week's recipe is different. To celebrate the time of the year, we are cooking up some Mac and Cheese. Except this time it's toxic! Featuring three components, this Mac and …
Country Breakfast Skillet and the Importance of Breakfast
"My mother's menu consisted of two choices--take it or leave it" -Buddy Hackett This week’s recipe is... Country Breakfast Skillet! This week we have something special to share: our very own Country Breakfast Skillet! This delicious skillet is made with chorizo sausage, bacon, eggs, red potatoes, …
Salisbury Steak with a Special Ingredient
"Careful cooking is love" -Julia Child This weeks recipe is... Salisbury Steak with Gravy on a Bed of Garlic Mashed Potatoes! This week's recipe contains a special ingredient that we don't use very often. But we'll get to that shortly! Salisbury Steak is a scrumptious meal made with ground …
This Mouthwatering Salad will Impress Any Guest
"Homemade with Love. In other words, I licked the spoon and kept using it." -Spicy Goulash This week's recipe is... Winter Spa Salad with Lemon Chicken This week we have a very special recipe. Made from spinach, kale, celery, cranberries, cucumber, parsley, tomatoes, chickpeas, and mandarin …
These Special Subs fit in One Hand!
"Cooking with kids is about harnessing imagination, empowerment, and creativity." -Guy Fieri This week's recipe is... Bell Pepper Meatball Subs! This week we have something very different--in a good way! Made from ground beef, breadcrumbs, chopped parsley, parmesan, egg, garlic cloves, salt, …
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