Angelina was born and raised in the SF Peninsula. Despite her young age, her passion for cooking is very old school. Staying true to her Nicaraguan roots, Angelina enjoys using fresh fruits and vegetables in her creations and cooking meals from scratch. Making good honest food is something she keeps very close to her heart. If you don’t catch Angelina cooking in the kitchen, you can more than likely find her at school, dancing, working out, and of course, eating. She’s excited to share her love for food with anyone who’s willing to try something new.
(ServSafe, First Aid & CPR Certified)