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This Isn’t Your Normal Grilled Cheese

Home / Blog / This Isn’t Your Normal Grilled Cheese

March 6, 2019

“The secret ingredient is always cheese.” -Unknown

This week’s recipe is… Peachy Grilled Cheese and Bacon Sandwiches!

This week is a special take on the classic grilled cheese sandwich. This week’s recipe is Peachy Grilled Cheese and Bacon Sandwiches. The Peachy Grilled Cheese and Bacon Sandwiches are made from bacon, peaches, sourdough bread, cheddar cheese, basil leaves, mayonnaise, and Arugula. The bacon is cooked and crumbled, the peaches thinly cut, and the basil leaves chiffonade (thinly cut).

Accompanying our yummy grilled cheese, we have a rich Honey Dipping Sauce. Our Honey Dipping Sauce is made of honey, orange zest, orange juice, balsamic vinegar, cornstarch, cold water, pepper, and salt. To prepare the Honey Dipping Sauce, drizzle the honey and add the orange zest, orange juice, salt, pepper, and balsamic vinegar to a small non-stick pan. Then, whisk the mixture until it’s blended and bring it to a simmer. Next, add the cold water and cornstarch into a small bowl, then add that to the pan and stir until thickened. Once the dipping sauce is thickened, remove it from the heat and let it cool.

Finish off the recipe by dipping the sandwich into the Honey Dipping Sauce, or drizzle it on top! Talk about a delicious dish! Now that we’ve gone through what the Peachy Grilled Cheese and Bacon Sandwich and it’s accompanying sauce is made of, let’s get into the history of the grilled cheese. This will be a fun one!

HISTORY OF THE GRILLED CHEESE!

At it’s most basic level, a grilled cheese sandwich is a combination of bread which is usually grilled or toasted and one or more varieties of cheeses. This basic canvas is frequently added with spreads such as mayonnaise (like in our recipe!) or butter. From there, grilled cheese sandwiches also often include different kinds of meats. The most common meats being ham, or tuna.

But what about the history? Well, cooked bread and cheese, according to historians, is an ancient food, popular across the world in many different civilizations. Apparently, the United States modern version of grilled cheese sandwiches was first made in the 1920s when sliced bread was inexpensive and American cheese was available in high quantities.

Honey Peach White Cheddar Grilled Cheese Sandwich

TRIVIA (FUN FOOD FACTS!)

Question: True or false: cheese toastie or toastie are formes of a cooked cheese sandwich which is popular in the United Kingdom.

Answer: True! It is usually served as a snack or lunchtime meal in many cases accompanied by a side salad.

Question: True or false: the cheese dream is an open-faced version of the grilled cheese sandwich.

Answer: True! The cheese dream was very popular in the United States during the Great Depression.

Junior Chef Stars – The Premiere Cooking School for Kids and Teens

We hope you enjoyed this week’s recipe! Keep your year rolling by giving your child the gift of a March or April Cooking Class!

To see a list of our upcoming classes, click here!

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Tagged With: cooking class, Cooking Classes, cooking classes for kids, cooking school for kids, fun food facts, Grilled Cheese, Grilled Cheese Recipe, Grilled Cheese Recipes, junior chef stars, Junior Chef Stars – The Premiere Cooking School for Kids and Teens, juniorchefstars, Peachy Grilled Cheese and Bacon Sandwiches, pepper, salt, This Isn't Your Normal Grilled Cheese

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Simmone

Simmone is one of our fantastic Chefs & she is part of our Product Team at Junior Chefs Stars. Born and raised in San Francisco, Chef Simmone’s fondest memories where growing up in the kitchen with her grandmother and mother cooking and baking using food to bring the family together. A tradition that she continues with her own son. When Chef Simmone is not cooking in the kitchen you can find her on the soccer field referring youth soccer and coaching baseball.
(ServSafe, First Aid & CPR Certified)

Dina

Dina joined Junior Chef Stars in 2017. She has worked in the finance industry over 10 years and now serves as our Program Director. She grew up learning how to cook from her mother. After becoming a mother herself she developed a passion for cooking, making wholesome meals for her family is priority. When Dina is not at the office you will find her driving her kids to soccer practice or a gymnastics recital. Her hobbies include cooking, running and volunteering around the community.
(First Aid & CPR Certified)

Yazmin

Yazmin is one of our newest employees at Junior Chef Stars, she found her love of cooking from a very young age. Her favorite memories are helping her mother out in the kitchen and making tortillas by hand with her grandmother. She further advanced her culinary skills by taking cooking classes in school which gave her the confidence and creativity in the kitchen. She loves trying new recipes and experimenting with different flavors.
(ServSafe, First Aid & CPR Certified)

Mikey

Mikey was born in the Philippines, while raised in the Bay Area. From a very young age he developed his love for cooking from his mother and sister. He grew up cooking and eating traditional Filipino food. He has years of experience working in the food industry and worked at Boudin Bakery for 4 years prior to joining Junior Chef Stars. He loves to cook different types of traditional Filipino food and he loves creating brand new flavorful dishes. .
(ServSafe, First Aid & CPR Certified)

Angelina

Angelina was born and raised in the SF Peninsula. Despite her young age, her passion for cooking is very old school. Staying true to her Nicaraguan roots, Angelina enjoys using fresh fruits and vegetables in her creations and cooking meals from scratch. Making good honest food is something she keeps very close to her heart. If you don’t catch Angelina cooking in the kitchen, you can more than likely find her at school, dancing, working out, and of course, eating. She’s excited to share her love for food with anyone who’s willing to try something new.
(ServSafe, First Aid & CPR Certified)

Mary

Mary, joined the Junior Chef Stars Team in 2017. She’s a certified baking fanatic and loves to bring in delicious treats to share with our team! Mary grew up in Utah and moved to the Bay Area as a teenager. She grew up loving to cook and bake with her mother Dorothy, another amazing baker (we can verify this). When Mary isn’t working she loves all things gardening and never turning down a belly rub from her adorable cat Rex, whom we all think looks like the cat from Puss in Boots.
(ServSafe, First Aid & CPR Certified)

Kyle

Chef Kyle graduated from Le Cordon Bleu College of Culinary Arts in San Francisco with an Associate’s Degree in Occupational Culinary Arts. While living in the Philippines, he started cooking at the age of 8 with the primary reason to help take care of his younger brother while his parents were at work, until he developed a passion in food and cooking. He believes that Julia Childs once said that “People who love to eat, are ALWAYS the best people.” In his spare time he enjoys watching the cooking for family, experimenting with recipes and making cupcakes with his nieces at home.”
(ServSafe, CPR & First Aid Certified)

Russell

Chef Russell is one of our most experienced instructors and has a key role within the product development team at Junior Chef Stars. Growing up in the Bay Area he was exposed to all sorts of different cuisine, and was taught by his father (a former chef), the proper culinary skills in the kitchen from a young age. Along with the formal education and etiquette of the food industry he learned from school he’s always been inspired to cultivate his own dishes at home. Russell loves experimenting with flavors and sharing his creations and knowledge of food with others. Constantly coming up with new ways to blend and fuse certain dishes or enhance their flavors. He loves taking his time cooking, and does so among friends who join in for one of his delicious dishes.
(ServSafe, CPR & First Aid Certified)

Julia

Julia is one of the newest employees of the JCS team. Although she is relatively new to the culinary field, her love and knowledge for cooking has grown tremendously. When Julia is not working hard in the kitchen as one of Junior Chef Stars assistants, you can find her guarding the goal on the soccer field.
(ServSafe Certified) 

Linda

Linda is one of Junior Chef Stars amazing instructor assistants, she has been part of our team since 2017. Linda has always had a passion for working with kids and has three adult children of her own. Linda loves spending time with her two grandkids in her free time and loves to share her love of cooking & baking with them.
(ServSafe, First Aid & CPR certified)

Marley

Here’s the real runner of the show, our CEO, Chief of Chewing & Executive Shedder. Marley LOVES food, ALL kinds. He practically begs to take a bite of anything that gets in his rural area. But with his love for food comes his love for people, he is a social ninja who somehow gets everyone to love him upon first impression! Greeting them at the door being nothing but a ball of positive energy. In tough times, we look to Marley for solutions.
(Eating & Chewing Certified)

Ivy

Cooking and baking has always been a fun activity in Ivy’s family, especially baking sweet treats that can be shared with others. Comfort food is a staple in her home, and she loves to share all different recipes with family and friends. Ivy has experience in Early Childhood Education and has previously worked as a teacher aide with kindergarteners at local schools in Pacifica, where she currently lives and grew up.
(ServSafe, First Aid & CPR Certified)

Joel

Joel serves as the Business Manager for Junior Chef Stars. He has an extensive knowledge of all things business. Joel graduated from California State University, Bakersfield with a Bachelors of Science in Business Management. Joel has worked in the banking and finance industry for over 11 years and has now found his place at Junior Chef Stars. He has grown up learning to cook all things from his Mother. Joel enjoys spending time with his family learning how to create exciting new dishes and sharing his heritage through the medium of cooking with all of the staff and students here at Junior Chef Stars.
(ServSafe, CPR & First Aid Certified)

Brian

Chef Brian is Junior Chef Stars Owner. He attended the California Culinary Academy of San Francisco in 2001 for its famed Le Cordon Bleu’s Hospitality Management program. Brian brings with him many years of sales, business management, marketing experience and of course his culinary expertise.
Brian gained a passion for cooking from being in the kitchen with his Father and Grandfather as a small child. His favorite cooking memory is baking chocolate chip cookies with his mom as a child. Brian currently lives in Pacifica with his partner and his dog. He enjoys sharing his knowledge and passion for cooking with others and spending as much free time as he has in the kitchen with his friends and family.
(ServSafe, CPR & First Aid Certified)